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| | | | From Fiona Haynes, your About Healthy Eating Editor Are we eating too much grain? Low carbers certainly think so, and most nutrition experts would agree that we eat too much refined grains. So how much grain should we eat, and what do the suggested quantities actually mean? | | Against the Grain How much grain-based food should we eat? According to the new dietary guidelines, a 35-year-old woman is should eat six ounce-equivalents of grains per day, at least three of which should be whole grains. But what does this mean? | Which Foods Count as Whole Grains? Part of our Nutrition Guide's six steps to a healthier diet involves eating whole grains. What is meant by whole grain, and what kinds of foods qualify? | Homemade Whole-Grain Bread Fill your kitchen with the aroma of warm, fresh bread. This good-for-you oatmeal bread is made with 100% whole grains | Review of Udi's Gluten Free Whole-Grain Bread Eating gluten free often means settling for second best when it comes to alternatives to bread, but there are some products that come this close to "real" whole-grain bread. Is Udi's one of them? | | | | Healthy Eating Ads | | | | Featured Articles | | | | More from About.com | | | | | | Career Quizzes Not sure what you want to do when you grow up? Take a career quiz to see if your dream job is a good fit for your interests and skills. More>
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